Jordan Psomopoulos is a Melbourne-based Accredited Practising Dietitian with over 30 years of clinical practice experience. He has operated a private dietetic practice since 1996, delivering evidence-based nutrition assessment and intervention across a wide range of clinical presentations, including chronic disease management, metabolic disorders, weight management, and sports nutrition.

Jordan’s clinical approach focuses on disease prevention, optimisation of metabolic health, and sustainable weight management through individualised medical nutrition therapy. He develops tailored nutrition care plans that are practical, measurable, and aligned with best-practice guidelines, supporting long-term behaviour change and risk reduction for obesity and nutrition-related chronic conditions.

Since 2022, Jordan has been Director of Aged Care Dietary, a specialist dietetic service delivering nutrition care under the Support at Home Program in partnership with multiple organisations across Victoria. Services include comprehensive nutritional assessments, malnutrition screening, body composition analysis using professional portable scanners, and ongoing clinical monitoring in home and community settings.

Jordan has a strong clinical interest in geriatric nutrition, frailty prevention, sarcopenia risk reduction, and chronic disease management in older adults. He is committed to improving health outcomes through early intervention and evidence-based nutrition therapy, recognising nutrition as a critical component in both disease prevention and treatment.

Tonya is an Accredited Practising Dietitian with experience working across multiple clinics, supporting people with complex and long-term health conditions. She takes a thorough, personalised approach to nutrition, ensuring each assessment looks beyond just food to consider lifestyle, preferences, and individual goals.

She creates flexible, realistic, and sustainable meal plans designed to fit into everyday life — not restrictive diets or short-term fixes.

Tonya has completed a PhD in nutrition, specialising in fatty liver disease (MASLD, commonly known as fatty liver disease) and the role of weight-loss medications. This area is her key speciality and a strong passion, and she is particularly focused on helping people improve liver health and metabolic health through evidence-based nutrition and sustainable weight loss approaches.

Having worked alongside multiple clinical trials, Tonya has strong skills in critically analysing research and translating high-quality evidence into clear, practical nutrition advice that clients can understand and apply.

Tonya’s approach is supportive, evidence-based, and centred on helping people build confidence with food and achieve lasting improvements in their health.